Chocolate.....Mountains of it.......Naaa! I know how to make Chocolate Powder!!!!!
Ingredients :-
10 Ice Cubes
Dark Chocolate
2 and a half tbs Sugar
Utensils :-
A mixer-grinder(Or Blender)
Method :-
1.Put the ice cubes,chocolate and the sugar in the mixer-grinder(Or Blender).Grind or mix or mix or grind for half a minute.
2. Sprinkle on Ice Cream and eat OR just EEEEEEEEAAAAATTTTTTTTTT!!!!!!!!!!
Showing posts with label Food. Show all posts
Showing posts with label Food. Show all posts
Saturday, October 30, 2010
Wednesday, March 17, 2010
Chicken Manghanian Recipe
I like chicken a lot since my mother cooks it very, very commonly. I also eat it outside. The chicken dishes i eat are chicken curry, chicken 65 etc.
My mother likes experimenting chicken dishes and therefore i have created one myself. It is known as the Chicken Manghanian also known as the brother of Chicken Manchurian. The recipe goes like this -
Ingridients
5-6 chicken slices
Chilli powder
Tumeric powder
Salt
Pepper
1 onion (chopped)
Water
Curry leaves
Oil
Utensils
Frying pan
Spoon
Serving plate
Bowl
Method
1. To marinate, mix 1 tsp of tumeric powder 1/2 tbs of chilli powder, a pinch of salt and a little water. Mix well.
2. Add the chicken and mix well. Keep it in the fridge for 2-3 hours.
3. Pour 2-3 tbs of oil in the frying pan. Keep the chicken in the pan.
Make sure that while the chicken is frying it doesn’t stick!
4. Garnish and serve!
Tip: Before frying you can role the chicken in both sides. It becomes smaller and easier to eat.
My mother likes experimenting chicken dishes and therefore i have created one myself. It is known as the Chicken Manghanian also known as the brother of Chicken Manchurian. The recipe goes like this -
Ingridients
5-6 chicken slices
Chilli powder
Tumeric powder
Salt
Pepper
1 onion (chopped)
Water
Curry leaves
Oil
Utensils
Frying pan
Spoon
Serving plate
Bowl
Method
1. To marinate, mix 1 tsp of tumeric powder 1/2 tbs of chilli powder, a pinch of salt and a little water. Mix well.
2. Add the chicken and mix well. Keep it in the fridge for 2-3 hours.
3. Pour 2-3 tbs of oil in the frying pan. Keep the chicken in the pan.
Make sure that while the chicken is frying it doesn’t stick!
4. Garnish and serve!
Tip: Before frying you can role the chicken in both sides. It becomes smaller and easier to eat.
Thursday, June 4, 2009
Seafood day, Kubay
On sunday, i went to Kubay (A RESTAURANT OF SEAFOOD) . We ate crab, muscles, fish, rice, prowns, vegies. i drank a lot of lot of lime soda because of the hot and spice! I liked muscles pepper fry.
go to www.kubay.com. ha,ha,ha
Don 't, i made it up...
go to www.kubay.com. ha,ha,ha
Don 't, i made it up...
Friday, May 8, 2009
Yesterdays dinner
Yesterday night I went out to eat. I dint directly go, but I first went to realianse footprint. From there we bought shoes and ran away to eat in 100 feet restaurant. We eat. It was the awsomest food , in my hole life that ive ever tasted. My father and mother ate chicken mash potato and gravy while i was eating paaaaaaaaaaaasta . At last my father payed and i got a poloooolo oh yeah.
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