I like chicken a lot since my mother cooks it very, very commonly. I also eat it outside. The chicken dishes i eat are chicken curry, chicken 65 etc.
My mother likes experimenting chicken dishes and therefore i have created one myself. It is known as the Chicken Manghanian also known as the brother of Chicken Manchurian. The recipe goes like this -
5-6 chicken slices
1 onion (chopped)
1. To marinate, mix 1 tsp of tumeric powder 1/2 tbs of chilli powder, a pinch of salt and a little water. Mix well.
2. Add the chicken and mix well. Keep it in the fridge for 2-3 hours.
3. Pour 2-3 tbs of oil in the frying pan. Keep the chicken in the pan.
Make sure that while the chicken is frying it doesn’t stick!
4. Garnish and serve!
Tip: Before frying you can role the chicken in both sides. It becomes smaller and easier to eat.